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Coenzyme Q 10 supports neurological, cognitive, immune and cardiac health, including healthy blood pressure levels. It is also a powerful antioxidant. Coenzyme Q10 is one of the best researched dietary supplements in the world.
Humans make Coenzyme Q 10 (CoQ 10) in the body, but levels decrease with age and with lifestyle choices that compromise nutrition status. The best food sources of CoQ 10 are organ meats, foods not commonly consumed today. People with chronic health and immune conditions tend to be low in CoQ 10. Research has shown that supplementation improves levels of CoQ 10 in the body, and levels decline when supplementation stops.
Co Q10 improves the body’s ability to produce cellular energy (cellular respiration) in the heart of energy production; the mitochondria. As an antioxidant, CoQ 10 also helps reduce damage from free radicals in the body.
CoQ 10 supplementation is a practical choice to support heart, immune, cognitive and neurological health over the lifespan. In particular, talk with your healthcare practitioner about supplementing with CoQ 10 if you are taking cholesterol-reducing agents because research indicates that CoQ 10 levels can decline in these individuals.
In healthy humans, CoQ 10 is most concentrated in the heart, liver, kidney and pancreas because the heart, liver, kidney and pancreas have high cellular demands for CoQ 10*.
Vitamin Research Products offers CoQ 10 in 30 mg, 75 mg or 150 mg in a Vegetarian capsule.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.